"The Menu"

Degustation menu for Saturday, November 26 at Windows on the World at the Park Lane Hilton:

1. Marinated scallops on a bed of aubergine and mango salad, beetroot dressing
Gran vina sol, chardoonay, Spain, 2004

2. Pan-fried swordfish with a saffron pancake filled with lemon and potato, courgette and basil sauce
Vidal Sauvignon Blanc, New Zealand, 2005

3. Venison fillet and a confit parcel, salsify ragout, cooking jus
Bourgougne Pinot Noir, France, 2003

4. Stilton with a young leave salad
Taylors 10 year Tawny port

5. Genoa Bread with a creamy chocolate mousse, candied fennel and mandarin sorbet
Muscat de Beaumes de Venise, France

6. Coffee and petit fours
(and 2 Irish coffees - eh, what the heck!)

One of my best meals EVER.